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In a recent study,pizza was ranked as the food most associated with symptoms of addiction,according to the Yale Food Addiction Tool.The psychological response to pizza's ingredient combinations is partially explained by thefact that highly processed foods like potato chips and pizza,with added amounts of fat,carbohydrates and salt,are most associated with behavioral indicators of addiction,such as loss ofcontrol over consumption and continued consumption despite negative consequences,according toErica M.Schulte,a doctor in psychology at the University of Michigan who led the study.Thecombination of pizza's ingredients "seem to be especially rewarding and do not occur together infoods found in nature and this may contribute to its association with addictive-like eatingbehaviors,"Schulte explained.In fact,another recent study found that the combination of fat and carbohydrates seems toraise the reward potential of highly processed foods more than either alone."There is likelysomething more rewarding in the combinations of those ingredients that can result in an addictiveprocess in some individuals,"Schulte said.Perhaps it's a survival mechanism."If you were really starving,pizza is a type of food thatwould be totally enough to stop your hunger.The fat gives you satiety,the sugar is satisfying,and the salt is going to keep you alive,"Civille said.Herbert Stone,a sensory scientist for 50 years,has worked with some of the nation's toppizza companies in order to increase pizza's appeal to consumers."That combination,when heatedhas enormous appeal,"he said."It's addictive because there is nothing bad about it.There isnothing not to like..”28.What might be the cause of pizza addiction according to Schulte?A.The materials for making pizza.B.The way it is prepared.C.The pleasant taste and smell.D.The energy it provides.29.What does"either"refer to in paragraph 3?A.One of the two studiesB.Pizza or potato chips.C.Carbohydrates or fatD.Pizza or other processed foods30.Why would pizza companies work with Herbert?A.To make pizza more nutritiousB.To fight against pizza addictionC.To study how to prepare pizzaD.To make their pizza more popular31.From which is the text probably taken?A.A biology textbook.B.A health magazine.C.A research paper.D.A travel brochure.0These are dark days for supplements(养生片剂).Although they are a30-billion-plusmarket in the United States alone,some of them,such as vitamin A and fish oil,have now floppedin study after study.If there was one supplement that seemed sure to survive the tests,it was vitamin D.Peoplewith low levels of vitamin D have significantly higher rates of virtually every disease you canthink of.Health experts believe that most of us aren't getting enough of this essential vitamin.VitaminD is manufactured by the skin with the help of sunlight.It's difficult to obtain in sufficientquantities through diet.And today,90 percent of us spend about 22 hours indoors every day.Andwhen we do go outside,we've been taught to wear sunscreen to protect ourselves from dangerousUV rays.Sunscreen can reduce our natural production of vitamin D,so we've been told tocompensate with vitamin D pills.Yet vitamin D supplementation has failed in clinical trials.The sun benefits us more than that.About ten years ago,Dr.Richard Weller was researchingnitric oxide,a molecule (produced in the body that lowers blood pressure.He discovereda previously unknown biological mechanism by which the skin uses sunlight to make nitricoxide.It was already suspected that rates of high blood pressure,heart disease,and stroke all rise